From our Thanksgiving 2010 table to yours!
5 cups Granny Smith Apples, chopped
1 cup packed brown sugar
¼ cup water
1 Tbsp. lemon juice
¼ cup all-purpose flour
2 Tbsp. white sugar
1 tsp. cinnamon
Dash of salt
1 tsp. vanilla
3 Tbsp. butter
Mix the apples, brown sugar, water, and lemon juice in a pot, heat to boil, reduce heat and simmer until apples are tender, 7-8 minutes. Mix flour, white sugar, salt, and cinnamon. Add to the hot mixture, cook for one minute. Add vanilla and butter. Pour pie filling into the crust and bake for 25-40 minutes at 425. Use pie saver or foil to protect crust. It may be necessary to add an extra half recipe of pie filling to a 9 inch pie.
5 cups Granny Smith Apples, chopped
1 cup packed brown sugar
¼ cup water
1 Tbsp. lemon juice
¼ cup all-purpose flour
2 Tbsp. white sugar
1 tsp. cinnamon
Dash of salt
1 tsp. vanilla
3 Tbsp. butter
Mix the apples, brown sugar, water, and lemon juice in a pot, heat to boil, reduce heat and simmer until apples are tender, 7-8 minutes. Mix flour, white sugar, salt, and cinnamon. Add to the hot mixture, cook for one minute. Add vanilla and butter. Pour pie filling into the crust and bake for 25-40 minutes at 425. Use pie saver or foil to protect crust. It may be necessary to add an extra half recipe of pie filling to a 9 inch pie.
No comments:
Post a Comment