Ingredients:
2 (6oz) cans tomato paste
1 1/2c water
4 Tbsp olive oil
2-3 Tbsp pure maple syrup (depending on how acidic your sauce is)
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp oregano
1 1/2 tsp salt
1 tsp black pepper
Directions:
Combine all ingredients in a large saucepan over medium heat and stir until well combined. Heat through and serve warm. Add additional water if you want a thinner sauce.
Makes about 3 cups sauce.
DELICIOUS! Found this on Pinterest. Makes a ton, so you can freeze the leftovers.
Christmas 2014
9 years ago
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