Yogurt Pancakes

Ingredients:
1 1/2 c. Chobani Vanilla 0% Greek Yogurt
1 egg
3/4 c. milk

1 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp baking soda
1/2 tsp salt

Directions:
Combine dry ingredients in a large bowl. Combine wet ingredients. Add wet ingredients to the dry and mix. Pour 1/4 cup portions onto the griddle.

This recipe was on the side of my greek yogurt and just had to try. Must be the healthiest pancakes ever. I used whole wheat flour and replaced a little of it with some oatmeal and flax. :) Blueberries would make them awesome! I realized that, depending on the brand, Greek yogurt has a LOT of protein, so it makes them even more filling.