Tuesday, January 26, 2010

My Best Salad Yet

When we had our dearest WV pals over to dinner Saturday night for Alli's Angel Chicken Pasta, I invented my favorite salad to date. Keep in mind that I just sort of dumped all of this together, so I am estimating on measurements here.

Salad:
1 box baby spinach
1 box baby romaine
1 bag Great Value Dried Mixed Berries (cranberries, blueberries, cherries)
Crumbled Feta Cheese (I used some with herbs mixed in)
1 box grape tomatoes, sliced in half, length-wise
Chopped Walnuts

Dressing:
1/2 cup Red Wine Vinegar
1/2 cup olive oil
2 Tbsp sugar
1 tsp garlic salt
1 Tbsp Italian herbs

As I mentioned, you might need to tweak amounts of things, particularly the dressing, to see what else it needs. Taste it out before serving!

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