Marinated Ranch Broiled Chicken

Look, it's another quick, and easy chicken recipe! :) This might seriously be the easiest recipe I've ever made.

Ingredients
2 skinless, boneless chicken breast halves
1 (1 ounce) package dry Ranch-style dressing mix
2 tablespoons olive oil
1 tablespoon red wine vinegar

Directions
1.Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
2.Refrigerate to marinate for at least 1 hour, or overnight if possible.
3.Preheat oven to Broil/Grill.
4.Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

I didn't trust just the broiling so I baked the chicken at 350 for about 20 minutes prior to broiling for just a few minutes. I think there is probably enough sauce to get by with 3 breasts if you needed extra. Yummy!