Another wonderfully easy recipe! Found this one a while back and have made it several times. It's great when your husband gives you an hour and a half notice that you have guests coming to dinner!
Ingredients
1 (3 pound) whole chicken, cut into pieces (or breasts)
1 (8 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
1 (1 ounce) packages dry onion soup mix
Directions
1. Preheat oven to 325 degrees F (175 degrees C).
2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
3. Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 60 minutes (or until cooked completely), occasionally spooning the sauce over the chicken.
Christmas 2014
9 years ago
did you use breasts for this? if so, did they still have to cook for an hour?
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