Another wonderfully easy recipe! Found this one a while back and have made it several times. It's great when your husband gives you an hour and a half notice that you have guests coming to dinner!
Ingredients
1 (3 pound) whole chicken, cut into pieces (or breasts)
1 (8 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
1 (1 ounce) packages dry onion soup mix
Directions
1. Preheat oven to 325 degrees F (175 degrees C).
2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
3. Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 60 minutes (or until cooked completely), occasionally spooning the sauce over the chicken.
Halloween 2014
10 years ago
did you use breasts for this? if so, did they still have to cook for an hour?
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